Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Lipid production from hemicellulose with Lipomyces starkeyi in a pH regulated fed-batch cultivation
Brandenburg, Jule; Blomqvist, Johanna; Pickova, Jana et al.
Jana Pickova
Institutionen för molekylära vetenskaper
Fakulteten för naturresurser och jordbruksvetenskap
E-post: Jana.Pickova@slu.se
ORCID: 0000-0002-3406-3435
Publikationer
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp (Cyprinus carpio L.) juveniles
Zajic, Tomas; Mraz, Jan; Pickova, Jana.
Forskningsartikel2016Vetenskapligt granskad
NMR-based metabolomics reveals compartmental metabolic heterogeneity in liver of Arctic char (Salvelinus alpinus)
Cheng, K.; Wagner, L.; Pickova, J. et al.
Forskningsartikel2016Vetenskapligt granskad
Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis)
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et al.
Översiktsartikel2016Vetenskapligt granskadÖppen tillgång
Oxidation of lipid in foods
Ahmed, Mukhtiar; Pickova, Jana; Taufiq, Ahmad et al.
Forskningsartikel2016Vetenskapligt granskad
Determination of biogenic amines in aerobically stored beef using high-performance thin-layer chromatography densitometry
Li, S.; Johansson, M.; Vidanarachchi, J. K. et al.
Forskningsartikel2016
Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid Content, Colour and Oxidation Properties of White Muscle in Arctic Charr
Pan, Jinfeng; Wagner, Liane; Trattner, Sofia et al.
Forskningsartikel2016Vetenskapligt granskad
Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality
Ferneborg, Sabine; Stadtmüller, Larissa; Pickova, Jana et al.
Forskningsartikel2015Vetenskapligt granskad
Stimulatory effect of sesamin on hepatic cytochrome P450 activities in Atlantic salmon (Salmo salar L.) is not directly associated with expression of genes related to xenobiotic metabolism
Zlabek, Vladimir; Vestergren, AnnaLotta Schiller; Trattner, Sofia et al.
Bokkapitel2015Vetenskapligt granskad
Fish lipid nutrition and marine oil: fish requirements of lipids
Pickova, Jana; Trattner, Sofia.
Forskningsartikel2014Vetenskapligt granskad
H-1 NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)
Wagner, Liane; Trattner, Sofia; Pickova, Jana et al.
Forskningsartikel2014Vetenskapligt granskad
Strain-and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivorans
Olstorpe, Matilda; Pickova, Jana; Kiessling, Anders et al.
Forskningsartikel2014Vetenskapligt granskad
Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes
Lau, Danny C P; Sundh, Ingvar; Vrede, Tobias et al.
Rapport2014
Performance of arctic charr fed with Baltic sea-sourced ingredinets
Carlberg, Hanna; Brännäs, Eva; Lundh, Torbjörn et al.
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
The role of red and processed meat in colorectal cancer development: a perspective
Oostindjer, Marije; Alexander, Jan; Amdam, Gro V. et al.
Bokkapitel2014Vetenskapligt granskad
Applications of Seafood By-products in the Food Industry and Human Nutrition
Vidanarachchi, Janak K.; Ranadheera, C. Senaka; Wijerathne, T. D. et al.
Övrig publikation2014Vetenskapligt granskad
Letter to the Editor: Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Carpet, De Smet and Demeyer
Dragsted, Lars O.; Alexander, Jan; Amdam, Gro et al.
Forskningsartikel2013Vetenskapligt granskad
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et al.
Forskningsartikel2013Vetenskapligt granskad
The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)
Pan, Jinfeng; Schiller Vestergren, Anna; Trattner, Sofia et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Impact of crude protein content in silage and concentrate on protein and fatty acid profiles in bovine milk
Johansson, M.; Placha, O.; Pickova, J. et al.
Övrig publikation2013
Multipurpose wildlife: Food, recreation and biodiversity combined
Thulin, Carl-Gustaf; Ericsson, Göran; Pickova, Jana et al.
Konferensabstrakt2013Vetenskapligt granskad
Evaluation by metabolomic means of full fat soy in feeds to salmonids
Cheng, Ken; Pickova, Jana; Kiessling, Anders et al.
Forskningsartikel2012Vetenskapligt granskadÖppen tillgång
Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor
Pickova, Jana; Juhlin, Jessica; Fikse, Freddy et al.
Forskningsartikel2012Vetenskapligt granskad
Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategy
Mraz, Jan; Zajic, Tomas; Pickova, Jana.
Forskningsartikel2012Vetenskapligt granskadÖppen tillgång
Methane Carbon Supports Aquatic Food Webs to the Fish Level
Sanseverino,, Angela M; Bastviken, David; Sundh, Ingvar et al.
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